This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this articlebyintroducing citations to additional sources.
Find sources: "Biscotti regina" – news · newspapers · books · scholar · JSTOR (May 2024) |
Biscotti regina (lit. 'queen's biscuits') or reginelle are small Sicilian biscuits, coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.
| Type | Biscuit |
|---|---|
| Place of origin | Italy |
| Region or state | Palermo, Sicily |
| Main ingredients | Sesame seeds[1] |
 | This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
