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B r o t z e i t ●
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Brotzeit in Allgau , Bavarian Swabia
Typical items consumed as part of Brotzeit include bread, butter, ham, sliced cheese, dried wurst , head cheese , hard-boiled egg, and popular condiments such as pickles, radishes, and onions.
Also commonly served as part of Brotzeit in Bavaria and Austria :
See also
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Charcuterie – Branch of cooking of prepared meat products, primarily from pork
Salumi – Italian cured meat products predominantly made from pork
Tea (meal) – Informal meal in the afternoon
References
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Brotzeit&oldid=1168772766 "
L a s t e d i t e d o n 4 A u g u s t 2 0 2 3 , a t 2 2 : 3 8 L a n g u a g e s
● E s p a ñ o l ● Р у с с к и й
● T h i s p a g e w a s l a s t e d i t e d o n 4 A u g u s t 2 0 2 3 , a t 2 2 : 3 8 ( U T C ) . ● C o n t e n t i s a v a i l a b l e u n d e r C C B Y - S A 4 . 0 u n l e s s o t h e r w i s e n o t e d . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● T e r m s o f U s e ● D e s k t o p
