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Buckwheat pancake





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Abuckwheat pancake is a pancake made with buckwheat flour.[1] Types of buckwheat pancake associated with specific regions include:

  • Crêpe bretonne, a savory pancake known as bleud ed-du from Lower Brittany in France
  • Kaletez (galette de sarrasin), a buckwheat pancake in Breton cuisine
  • Memil-buchimgae, a variety of Korean pancake with buckwheat flour and cabbage
  • Ploye, a Canadian pancake, particularly popular in New Brunswick
    • Aunt Jemima Pancake Mix advertisement, 1932

    See also

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    References

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    1. ^ Yeager, S.; Prevention, E. (2008). The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections. Rodale Books. p. 121. ISBN 978-1-59486-663-0. Retrieved June 3, 2018.


     

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    Last edited on 26 July 2023, at 18:30  





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    ●This page was last edited on 26 July 2023, at 18:30 (UTC).
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