Bustrengo, also called bustrèng, is a cakeinRomagnol and Sammarinese cuisine. It is a traditional Christmas dish in the Italian provinces of Forlì-Cesena and Rimini, Emilia-Romagna,[1] and in the Republic of San Marino.[2] Ingredients include standard cake ingredients, such as flour, leavening, olive oilorshortening, sugarorhoney, etc., along with cornmeal, breadcrumbsorstale bread, figs, raisins, diced apples, lemon rind and orange rind.[3][4][2] Bustrengo is typically a dense and moist cake.
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| Alternative names | Bustrèng |
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| Type | Cake |
| Place of origin |
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Traditional preparation of bustrengo involves cooking it in a fireplace in a copper pot with the lid covered in hot coals.[3]
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