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Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage.[1][2] To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
Traditional clay cups to serve café de olla.
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| Country of origin |  Mexico |
|---|---|
| Color | Clear or dark brown |
| Flavor | Sweet |
| Ingredients | Water, panela, cinnamon, ground coffee |
InMexico, a basic café de olla is made with ground coffee, cinnamon, and piloncillo. Optional ingredients include orange peel, anise, and cloves.
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