Cantharellus persicinus, the peachorpink chanterelle, is a fungus native to the Appalachian region of eastern North America.[1] Like other popular edible chanterelles, it is a member of the genus Cantharellus. It is suspected of being mycorrhizal, found in association with oaks and eastern hemlock.[1]
| Cantharellus persicinus | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Cantharellales |
| Family: | Cantharellaceae |
| Genus: | Cantharellus |
| Species: |
C. persicinus
|
| Binomial name | |
| Cantharellus persicinus R.H. Petersen 1986 | |
| Cantharellus persicinus
| |
|---|---|
 | Ridgesonhymenium |
 | Capisinfundibuliform |
 | Hymeniumisdecurrent |
 | Stipeisbare |
| Spore printiswhitetopink |
 | Ecology is mycorrhizal |
 | Edibility is choice |
DNA analysis has shown C. persicinus to be a genetically valid species.[2]
Media related to Cantharellus persicinus at Wikimedia Commons
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