Category:West African cuisine

• Beninese cuisine‎ (1 C, 14 P)
• Burkinabe cuisine‎ (1 C, 5 P)

• Cape Verdean cuisine‎ (1 C, 10 P)

• Gambian cuisine‎ (11 P)
• Ghanaian cuisine‎ (2 C, 61 P)
• Guinean cuisine‎ (9 P)

• Ivorian cuisine‎ (1 C, 11 P)

• Liberian cuisine‎ (8 P)

• Maghrebi cuisine‎ (31 P)
• Malian cuisine‎ (9 P)
• Mauritanian cuisine‎ (1 C, 15 P)

• Nigerian cuisine‎ (8 C, 84 P)
• Nigerien cuisine‎ (12 P)

• Saint Helenian cuisine‎ (8 P)
• Senegalese cuisine‎ (1 C, 17 P)
• Sierra Leonean cuisine‎ (7 P)

• Togolese cuisine‎ (1 C, 11 P)

The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes.

• Abacha (food)
• Abula (soup)
• Acheke
• Akadi
• AYO Foods

• Benin cuisine
• Burkinabe cuisine

• Cape Verdean cuisine
• Coconut milk
• Concoction rice
• Cooking banana
• Couscous

• Edo black soup

• Fish ball
• Fufu

• Gambian cuisine
• Ghanaian cuisine
• Cuisine of Guinea
• Guinea-Bissauan cuisine

• Ivorian cuisine

• Jollof rice

• Liberian cuisine

• Maghrebi cuisine
• Malian cuisine
• Mauritanian cuisine
• Meat pie

• Cuisine of Niger
• Edo traditional food
• Nigerian cuisine

• Obe ata

• Peanut soup

• Cuisine of Saint Helena
• Scotch bonnet
• Senegalese cuisine
• Sierra Leonean cuisine

• Togolese cuisine
• Tostones

• Wasawasa

• Yoruba cuisine

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