Chak-chak[a] (/tʃækˈtʃæk/) is a popular fried dough food in Tatarstan and Bashkortostan.
| Type | Doughnut |
|---|---|
| Place of origin | Russia |
| Region or state | Tatarstan and Bashkortostan |
| Main ingredients | Dough, optionally hazelnuts |
Chak-chak is made from unleavened dough cut and rolled into hazelnut-sized balls, which are then deep-fried in oil. Optionally, hazelnuts or dried fruit (e.g. apricots and raisins) are added to the mixture. The fried balls are stacked in a mound in a special mold and drenched with hot honey. After cooling and hardening, chak-chak may optionally be decorated with hazelnuts and dried fruits.
Traditional wedding chak-chak is larger and is often covered with candies and dragées. The biggest chak-chak weighed 402.4 kilograms (887 lb) and was prepared on 14 June 2018 during start of the 2018 FIFA World CupinKazan.[2]
