Chalbori-ppang (찰보리빵; lit. glutinous barley bread) is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste.[1] The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.[2][3]
 | |
| Type | Pancake |
|---|---|
| Place of origin | South Korea |
| Region or state | Gyeongju |
| Associated cuisine | Korean cuisine |
| Main ingredients | Glutinous barley flour, milk, eggs, red bean paste |
| Korean name | |
| Hangul | 찰보리빵 |
|---|---|
| Revised Romanization | chalbori-ppang |
| McCune–Reischauer | ch'albori-ppang |
| IPA | [tɕʰal.bo.ɾi.p͈aŋ] |
Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty.[4] It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish.[5]
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