Cheryl Ann Marie Anderson is an American epidemiologist. Anderson is a professor at and founding Dean of the University of California San Diego Herbert Wertheim School of Public Health and Human Longevity Science. Anderson's research focus is on nutrition and chronic disease prevention in under-served human populations.
Cheryl Ann Marie Anderson
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| Alma mater | Brown University
University of Northern Carolina at Chapel Hill University of Washington |
| Scientific career | |
| Institutions | University of California, San Diego |
Anderson completed a bachelor of arts with honors in health and society from Brown University in 1992. She earned a master of public health in 1994 from University of North Carolina at Chapel Hill. In 1997, Anderson completed a master of science in the department of epidemiology at University of Washington.[1] Her master's thesis was titled Dietary factors in Parkinson's disease: the role of food groups and specific foods.[2] She obtained a doctor of philosophy from the University of Washington department of epidemiology interdisciplinary program in nutritional sciences in 2001.[1] Her dissertation was titled The response of blood folate levels to folic acid supplementation: results from a crossover trial.[3] Anderson completed a postdoctoral fellowship at University of Washington in 2002.[1]
Anderson was an affiliate member in the Cancer Prevention Research Program at Fred Hutchinson Cancer Research Center from 2001 to 2002. She was an instructor of epidemiology from 2002 to 2005 in the department of biostatistics and epidemiology at University of Pennsylvania Center for Clinical Epidemiology and Biostatistics. Anderson was an assistant scientist from 2005 to 2007 in the department of epidemiology at Johns Hopkins Bloomberg School of Public Health. She was core faculty at the Welch Center for Prevention, Epidemiology, and Clinical Research from 2006 to 2012 at Johns Hopkins Medical Institutions. She served a joint appointment as an assistant professor in the division of general medicine at Johns Hopkins School of Medicine and the departments of epidemiology and international health (human nutrition) in Bloomberg School of Public Health. She was the director of the bachelor of science in the public health program at University of California, San Diego from 2012 to 2014. In 2015, she became the co-director of the University of California San Diego Center of Excellence in Health Promotion and Health Equity. She became an associate professor in 2012 in the department of family medicine and public health at UC San Diego School of Medicine.[1]
In 2019, Anderson founded The Herbert Wertheim School of Public Health and Human Longevity Science at UC San Diego with the goal of furthering research and education focused on preventing disease, prolonging life, and promoting health through organized community efforts.[4]
Anderson's research focus is in epidemiology, specifically working on the understanding of nutrition and prevention of chronic disease in under-served populations. Her work uses observational epidemiological studies, randomized clinical trials and implementation science.[5] She is involved in several research projects including the California Teachers Study and the RESOLVE to save 100 million lives D&I initiative. Additionally she will be beginning a clinical trial to determine how dietary sodium is used in the body in September 2020.[6]
Anderson's work delves into the effects of dietary patterns, sodium, and potassium intake on blood pressure and cardiovascular diseases, behavioral interventions for adherence to dietary recommendations, and identification of nutritional risk factors and for progression of kidney disease and development of cardiovascular events in individuals with chronic kidney disease.[1]