Home  

Random  

Nearby  



Log in  



Settings  



Donate  



About Wikipedia  

Disclaimers  



Wikipedia





Chorreador





Article  

Talk  



Language  

Watch  

Edit  





Achorreador is a coffee making device used in Costa Rica in which hot water leaches through coffee grounds held in a cloth filter mounted on a wooden stand, then drips into a container.[1]

Costa Rican chorreador

Design

edit

The chorreador consists of a wooden stand which holds an elongated cotton bolsita (Spanish, "little bag"),[2] shaped rather like a pocket. The mouth of the bolsita is held open by a circular wire or wooden rim that is attached to a handle. The stand is used to hold a coffee cuporcoffee pot on its base, and the bolsita is suspended from the top of the chorreador stand, hanging above the container.

The chorreador can be made at home simply and cheaply with very basic carpentry and sewing skills, or it can be crafted from beautiful and decorative softwoodsorhardwoods by an artisan.[3]

Use

edit

The word chorreador is related to the Spanish verb chorrear, meaning to drip or trickle,[4] and refers to the action of hot water seeping through the coffee grounds and dripping out. A coffee cup or pot is placed on the bottom of the stand, and fine to medium-fine ground coffee is spooned into a dry bolsita. This is then suspended from the top of the stand so it hangs over the container. Boiling water is poured slowly over the coffee grounds, and the liquid seeps through, making coffee, which drips into the waiting container.[1][5][6]

Care of the bolsita

edit

The bolsita is always washed and dried between each use, as a dry bolsita produces the best results. It is advisable for anyone who likes to make coffee often to have more than one filter. When the coffee is made, the bolsita is rinsed afterwards with water to remove the coffee grains. Soap or detergent is never used for cleaning because they would leave an aftertaste in the coffee. In time, oils from the coffee grounds, such as caffeoyl, dye the cotton bolsita; however, the taste of the brewed coffee remains unaffected. These oils can be dissolved and removed by scrubbing the bolsita with salt about once a month, followed by a thorough rinse to remove all of the salt. A properly cared-for bolsita lasts many months.[1][6]

See also

edit

References

edit
  1. ^ a b c Brew a great cup of Costa Rican coffee Archived 2017-01-12 at the Wayback Machine Costa Rica In-Focus (zurqui.com), 2010-10-25.
  • ^ bolsita, noun Bolsita is the diminutive form of bolsa ("bag"). Span¡shD!ct. Retrieved: 2023-06-24.
  • ^ RunnerDuck Resources: Chorreador de Café RunnerDuck Eggspress. 2003-05-16.
  • ^ chorrear, verb Span¡shD!ct. Retrieved: 2011-06-11.
  • ^ Brewing Coffee ~ Chorreador de Café Mi Chunche...en la Cocina. 2008-03-10.
  • ^ a b The Chorreador: Use & Care Archived 2016-10-18 at the Wayback Machine chorreador.com. Retrieved: 2011-06-17.
  • edit

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Chorreador&oldid=1188370307"
     



    Last edited on 5 December 2023, at 00:10  





    Languages

     


    العربية
    Español

    Українська
     

    Wikipedia


    This page was last edited on 5 December 2023, at 00:10 (UTC).

    Content is available under CC BY-SA 4.0 unless otherwise noted.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Terms of Use

    Desktop