This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Cooking Light" – news · newspapers · books · scholar · JSTOR (October 2010) (Learn how and when to remove this message) |
Cooking Light is an American monthly food and lifestyle magazine founded in 1987.
![]() | |
Editor | Hunter Lewis |
---|---|
Categories | Cooking |
Frequency | Monthly |
Total circulation (2012) | 1,814,471[1] |
Founded | 1987 |
Final issue | December 2018 |
Company | Meredith Corporation |
Country | United States |
Based in | Birmingham, Alabama |
Language | English |
Website | www |
ISSN | 0886-4446 |
Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues. [1]
This article about a food, drink, or cooking oriented magazine is a stub. You can help Wikipedia by expanding it. See tips for writing articles about magazines. Further suggestions might be found on the article's talk page. |