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Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices.[1] The main ingredient of this soup is beef, and it can be mixed with innards, such as intestine, liver, lungs, heart, tripe, or cow brain.
Coto Makassar with Ketupat
| |
| Type | Stew |
|---|---|
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Main ingredients | Beef, broth made from ground peanuts |
Coto Makassar is usually served with BurasaorKetupat rice cakes.
