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Crab puff





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Acrab puff is a ball of crab meat, mixed with flour, egg, and seasonings, that has been deep-fried in batter.[1][2] They are often served in restaurants as an appetizer or side dish.[3] They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.

Crab puff
Crab puffs on trays
CourseHors d'oeuvre
Place of originUnited States
Main ingredientsCrab meat

See also

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References

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  1. ^ Carpender, Dana (2005). 300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are. Beverly, MA: Fair Winds Press. p. 57. ISBN 978-1-59233-497-1.
  • ^ Haughton, Natalie (2005). 365 Easy One Dish Meals. New York: William Morrow Cookbooks (Harper Collins). pp. 213–214. ISBN 0-06-057888-2.
  • ^ Nunley, Debbie (2005). A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes. Winston-Salem, NC: John F. Blair, Publisher. p. 125. ISBN 978-0-89587-313-2.
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    Last edited on 27 March 2023, at 00:55  





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