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Acroustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastryorpuff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli croustades, among others.
Pear-shaped croustade
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| Place of origin | France |
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| Main ingredients | Flaky pastryorpuff pastry |
The term is derived from the Occitan and Catalan term crostada, which derive from Italian crostata, and the English term custard derives from it.[1]
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