The Cucurbitoideae are a subfamily of the flowering plant family Cucurbitaceae (gourds). The Cucurbitaceae are divided into two subfamilies, the Zanonioideae, probably a paraphyletic group of remainders, and the well-supported monophyletic Cucurbitoideae.[1]
| Cucurbitoideae | |
|---|---|
| |
| Acanthosicyos horridus, a member of the Cucurbitoideae native to Namibia | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Cucurbitales |
| Family: | Cucurbitaceae |
| Subfamily: | Cucurbitoideae Eaton |
| Tribes | |
The subfamily Cucurbitoideae consists of eight tribes. Members of the tribe Cucurbiteae produce economically valuable fruits, called gourds, which include crops like squashes (including pumpkins), luffas, and melons (including watermelons).[2] The tribe Benincaseae contains a genus called Lagenaria whose members produce gourds that can be eaten when young or whose ripe shells can be dried and used as containers.[3]
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