This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Dakos" – news · newspapers · books · scholar · JSTOR (October 2019) (Learn how and when to remove this message) |
Dakosorntakos (Greek: ντάκος), also known as koukouvagiaorkoukouvayia (κουκουβάγια, "owl") (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled fetaormizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added.
 | |
| Alternative names | Koukouvagia, Kouloukopsomo |
|---|---|
| Type | Salad |
| Place of origin | Greece |
| Main ingredients | Dried bread or barley rusk, tomatoes, fetaormizithra cheese, oregano, herbs, olives |
The dish is similar to the Catalan pa amb tomàquet and the Italian frisella.[1][2]
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This Cypriot cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |
