Duck Bamboo Curry (popularly known as Sylheti: ꠀꠡ ꠛꠣꠡorBengali: হাঁস বাঁশ, romanized: Hash Bash) is a mildly spiced curry of duck meat with bamboo shoots,[2][3] from the Sylhet regionofBangladesh.[4][5][6][7][8]
| Alternative names | Hash Bash, Duck Bamboo Curry |
|---|---|
| Course | main |
| Place of origin |  Bangladesh,  India |
| Region or state | Sylhet region |
| Main ingredients | bamboo shoot, duck, spices (onion , garlic and ginger), curd[1] |
| Variations | Duck-bamboo with or without milk |