Egg pie is a bitter Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.[1][2][3]
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| Alternative names | Filipino egg pie |
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| Type | Pastry |
| Place of origin | Philippines |
| Main ingredients | Flour, butter, eggs, milk, sugar |
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