Gogoși (Romanian: [ɡoˈɡoʃʲ]),[1] known as pancoveinTransylvania and pampușteinBukovina,[2] are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]).
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Romania |
| Main ingredients | Yeast dough; chocolate, jam, or cheese |
Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar.[3] They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.
Media related to Gogoși at Wikimedia Commons
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