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Gomguk

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Gomguk (Korean: 곰국),^[1] gomtang^[2] (곰탕), or beef bone soup^[2] refers to a soupinKorean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame.^[3] The broth tends to have a milky color with a rich and hearty taste.^[4]

*Gomtang*
Kkori-gomtang (oxtail soup), a type of gomguk
Alternative names	Beef bone soup
Type	Guk
Place of origin	Korea
Main ingredients	Beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines, and/or brisket
Media: Gomtang

Korean name
Hangul	곰국 / 곰탕
Hanja	(none) / 곰湯
Revised Romanization	gomguk / gomtang
McCune–Reischauer	komkuk / komt'ang
IPA	[kom.k͈uk̚] / [kom.tʰaŋ]

Varieties

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Regional

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Hyeonpung gomtang: from the region of Hyeonpung. Broth is made from ox tail, brisket, cow's feet and innards.^[5]
Naju gomtang: from the region of Naju. Cooked heel meat and brisket are added to the broth.^[6]

By ingredients

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Sagol gomtang (사골곰탕): beef leg bones are the main ingredients
Kkori-gomtang (꼬리곰탕): ox tail soup^[7]
Toran gomtang (토란곰탕): beef brisket based with toran
Seolleongtang (설렁탕): ox leg bone soup simmered for more than 10 hours until the soup is milky-white. Usually served in a bowl containing somyeon (thin wheat flour noodles) and pieces of beef. Sliced scallions and black pepper are used as condiments. Sometimes served with rice instead of noodles.^[8]
Galbi-tang (갈비탕): made with galbi (beef short ribs)
Yukgaejang (육개장): gomtang with additional spicy seasoning
Doganitang (도가니탕): beef knee cartilage is an additional ingredient
Chupotang (추포탕): finely ground perilla is added^[9]

Not beef-based

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Samgyetang

Gamulchi gomtang: made from snakehead fish with glutinous rice, ginger, ginseng and jujubes
Samgyetang (삼계탕): based with chicken stuffed with ginseng, glutinous rice, jujubes, garlic, and chestnuts
Gamjatang (감자탕): a spicy soup made with separated pork spine, potatoes and hot peppers.
Jumunjin mulgomtang (주문진 물곰탕): from the region of Jumunjin. Made from moray eel, kimchi and spring onions^[10]

References

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^ (in Korean) "곰-국". Standard Korean dictionary. National Institute of Korean Language. Archived from the original on 2017-02-16. Retrieved 2017-02-15.

^ ^a ^b (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-15.

주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.

^ (in Korean) Gomguk Archived 2011-06-10 at the Wayback Machine at Korean Culture Encyclopedia

^ (in Korean) Gomtang Archived 2011-06-10 at the Wayback Machine at Britannica Korea

^ (in Korean) Hyeonpung gomtangatDoosan Encyclopedia

^ (in Korean) Naju gomtangatDoosan Encyclopedia

^ (in Korean) Kkori gomtangatDoosan Encyclopedia

^ (in Korean) Seolleongtang^{[permanent dead link]}atDoosan Encyclopedia

^ (in Korean) ChupotangatDoosan Encyclopedia

^ (in Korean) Jumunjin mulgomtangatGangneung Grand Culture Encyclopedia

External links

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Soups and stews from Food in Korea
Kkori gomtang recipe at Korean Recipes
Korean Food: Gomtang

Retrieved from "https://en.wikipedia.org/w/index.php?title=Gomguk&oldid=1228674380" Last edited on 12 June 2024, at 14:58

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Gomguk

Contents

Varieties

Regional

By ingredients

Not beef-based

See also

References

External links

Languages