In the restaurant industry, gueridon serviceortableside service is the cooking or finishing of foods by a waiter (ormaître d'hôtel) at the diner's table, typically from a special serving cart called a guéridon trolley.[1][2] This type of service is implemented in fine dining restaurants where the average spending power is higher, and an a la carte menu is offered. Gueridon service offers a higher style of service to the guest.[3]
It is similar to service à la russe, where every dish is portioned by a waiter tableside, but usually involves additional cooking steps.
Table side procedures include:
A gueridon trolley typically has a gas burner with a chafing dish for cooking or heating food and a cupboard for the necessary ingredients, which may include condiments, liquor, cream, butter, oil, and other ingredients; service equipment such as knives, spoons, platters, and so on.[4]
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