Halevaorhaliva (Adyghe: хьэлжъо [ħalʐʷa]) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine.[1]
Haliva
| |
| Course | Main course |
|---|---|
| Place of origin | Circassia |
| Serving temperature | Hot |
| Main ingredients | Beef, leek, cheeseorpotato |
 | This food-related article is a stub. You can help Wikipedia by expanding it. |
