Ajambonnette[1] is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.[2] It may also refer to stuffed ham or poultry leg.[3]
Pork and chicken ham (jambonnette)
| |
| Type | Charcuterie |
|---|---|
| Place of origin | France |
| Main ingredients | Pork and bacon |
 | This bacon-related article is a stub. You can help Wikipedia by expanding it. |