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Jean Joho is a French-American chef and restaurateur. He was chef and proprietor of EverestinChicago (founded in 1986, closed 2020),[2][1] Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.
Jean Joho
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| Born | |
| Education | L'Auberge de L'lll |
| Culinary career | |
Current restaurant(s)
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Previous restaurant(s)
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Award(s) won
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| Website | http://www.chefjoho.com/ |
Born in Barr, France, Joho was already working in his aunt's restaurant kitchen, peeling vegetables in full chef uniform and hat, by age six. At age 11, he spent his summer making cheese in Marseilles.[3] His formal training began at age 13 at L'Auberge de L'lll under master chef Paul Haeberlin.[4] Joho honed his craft in other kitchens throughout Europe.
By age 23, Joho was the sous chef at a Michelin three-star restaurant where he commanded a 35-person staff.[4] While studying at the Hotel Restaurant School in Strasbourg, he immersed himself in the hotel and restaurant business, as well as the arts of pastry, cheese and wine.
Joho's rise to international success began on the 40th floor of the Chicago Stock Exchange with Everest,[1][4] which is now one of the world's premier dining rooms and a Relais & Chateaux property. He is a managing partner at Lettuce Entertain You Enterprises and has establishments across the country as well as partnership in several other concepts, including Chicago's Nacional 27 and M Burger.
In 2013, Chef Joho and his team at Everest were awarded four stars by Chicago Tribune journalist Phil Vettel.[2] He was named Restaurateur of the Year for 2012 by Gayot.[1]
In December 2020, Joho closed the Everest Restaurant. He said in an interview with the Chicago Times that he was closing the restaurant after 35 years due to the expiration of its lease.[5]
Jean Joho is the author of The Eiffel Tower Cookbook (Chronicle Books, 2008, ISBN 0811860477, 144 pp.). In this cookbook, he shares 50 of his signature dishes.
Joho resides in Chicago.[2]
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