Kansar (Also known as Lapsi[1]) is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter.[2] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies[2][3] and every happy occasion.[1]
Kansar (Lapsi)
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| Alternative names | Kansar |
|---|---|
| Course | Dessert |
| Region or state | South Gujarat, Gujarat, India |
| Serving temperature | Hot |
| Main ingredients | Cracked wheat, gour, ghee |
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