KnäckorChristmas Butterscotch[1] is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of DaimorSkor bars).
Two pieces of knäck. Left one made with Swedish light syrup (ljus sirap), right one made with the dark variety (mörk sirap).
| |
| Type | Toffee |
|---|---|
| Place of origin | Sweden |
| Main ingredients | Heavy cream, sugar, golden syrup, butter |
