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Krentjebrij is a Dutch name for a traditional soup or porridge-like dessert with juice of fruit that is eaten either warm or cold.[1] It is mainly popular in Groningen and Drenthe.[2] It is also known as watergruwel[3]orkrintsjebrijinFriesland. While there is no exact English translation for the word Krentjebrij, it could be called Raisin Porridge, Berry Soup, Berry Gruel, or a literal translation could be "currants cooked to mush". A commercially available product called Bessola is made in the Netherlands.
| Type | Dessert |
|---|---|
| Place of origin | Netherlands |
| Region or state | Groningen |
| Serving temperature | Warm or cold |
| Main ingredients | Berry juices (red currant, black currantorbilberry), water, pearl barley, sugar, honey, fruits and berries |
Common ingredients:
