Kue leker is a type of Indonesian crepe, made with wheat flour, eggs, milk and sugar.[1]
 | |
| Alternative names | Lekker |
|---|---|
| Type | Pancake |
| Place of origin | Indonesia |
| Region or state | Solo, Central Java |
| Serving temperature | Warm or room temperature |
| Main ingredients | Wheat flour, milk, eggs |
The crepe is served with various fillings, such as banana, sugar, condensed milk, cheese and chocolate sprinkles.[1] The crepe is folded in half prior to serving. The texture of kue leker is akin to the crepe; thin and crispy.
The name "Leker" comes from the Dutch word Lekker, meaning "tasty". It is believed the origin of this snack is from Solo during the Dutch colonial period.[2]
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