Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Katong Laksa is a variant of laksa lemak inspired by the Straits Chinese who live in the precinct of Katong in Singapore. The herb Persicaria odorata is sometimes known as "laksa leaf", for its use in some variations of the noodle soup.
Laksa or the accented Ļaksa or Lakså may also refer to:
