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L i s t o f c u l i n a r y h e r b s a n d s p i c e s ●
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A spice market in Istanbul . Night spice market in Casablanca .
This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
This list is not for plants used primarily for herbal teas , nor for purely medicinal plant products, such as valerian .
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J
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A
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Ajwain , carom seeds (Trachyspermum ammi South Asia , India, Afghanistan , Iran , Egypt , Eritrea & Ethiopia )
Alexanders (Smyrnium olusatrum )
Alkanet (Alkanna tinctoria
Alligator pepper , mbongo spice (mbongochobi), hepper pepper (Aframomum danielli , A. citratum , A. exscapum ) (West Africa)
Allspice (Pimenta dioica )
Angelica (Angelica archangelica )
Anise (Pimpinella anisum )
Aniseed myrtle (Syzygium anisatum Australia )
Annatto (Bixa orellana )
Artemisia (Artemisia
Asafoetida (Ferula assafoetida )
Avens (Geum urbanum
Avocado leaf (Persea americana )
B
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Basil , sweet (Ocimum basilicum )
Basil, African; Scent leaf (Ocimum gratissimum
Basil, Holy (Ocimum tenuiflorum )
Basil, lemon (Ocimum × citriodorum )
Basil, Thai (O. basilicum var. thyrsiflora )
Bay leaf (Laurus nobilis )
Bay leaf, Indian; tejpat , malabathrum (Cinnamomum tamala
Bay leaf, Indonesian; Indonesian laurel, Salam leaf, daun salam (Syzygium polyanthum
Bay leaf, Mexican; laurél (Litsea glaucescens
Bay leaf, West Indian (Pimenta racemosa
Blue fenugreek , blue melilot (Trigonella caerulea )
Boldo (Peumus boldus )
Borage (Borago officinalis )
C
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Cao guo, Chinese black cardamom (Lanxangia tsaoko China )
Calabash nutmeg ; African Calabash nutmeg, ehuru, Jamaican nutmeg, ariwo (Monodora myristica
Caper (Capparis spinosa )
Caraway (Carum carvi )
Cardamom (Elettaria cardamomum )
Cardamom, black ; badi ilaichi (Amomum subulatum , Amomum costatum ) (India , Pakistan )
Cassia (Cinnamomum aromaticum
Cayenne pepper (Capsicum annuum )
Celery leaf (Apium graveolens )
Celery seed (Apium graveolens )
Chervil (Anthriscus cerefolium )
Chicory (Cichorium intybus )
Chili pepper (Capsicum spp.)
Chironji, charoli (Buchanania lanzan
Chives (Allium schoenoprasum )
Cicely , sweet cicely (Myrrhis odorata )
Cilantro , coriander greens, coriander herb, Chinese parsley (Coriandrum sativum )
Cinnamon, Indonesian (Cinnamomum burmannii Cassia vera )
Cinnamon , Saigon or Vietnamese (Cinnamomum loureiroi
Cinnamon , true or Ceylon (Cinnamomum verum , C. zeylanicum )
Cinnamon, white (Canella winterana
Cinnamon myrtle (Backhousia myrtifolia Australia )
Clary, Clary sage (Salvia sclarea
Clove (Syzygium aromaticum )
Coriander seed (Coriandrum sativum )
Coriander, Vietnamese (Persicaria odorata )
Costmary (Tanacetum balsamita
Cubeb pepper (Piper cubeba )
Culantro, culangot, long coriander, recao (Eryngium foetidum
Cumin (Cuminum cyminum )
Curry leaf (Murraya koenigii )
Curry plant (Helichrysum italicum
Cyperus articulatus
D
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Dill herb or weed (Anethum graveolens )
Dill seed (Anethum graveolens )
Dootsi (Agasyllis latifolia )
E
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F
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Fenugreek (Trigonella foenum-graecum )
Fenugreek, Blue, blue melilot (Trigonella caerulea )
Filé powder , gumbo filé (Sassafras albidum )
Fingerroot , temu kuntji , krachai , k'cheay (Boesenbergia rotunda ) (Java , Thailand , Cambodia )
Fish mint, leaf; giấp cá (Houttuynia cordata Vietnam )
Fish mint, rhizome; zhé ěrgēn (Houttuynia cordata China )
G
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H
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J
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K
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Kala zeera, kala jira, black cumin (Bunium persicum South Asia )
Keluak , kluwak , kepayang (Pangium edule
Kencur , galangal , kentjur (Kaempferia galanga Java , Bali )
Kinh gioi , Vietnamese balm (Elsholtzia ciliata
Kokum seed (Garcinia indica Indian confectionery )\
Kokum G. indica fruit), a souring agent (India)
Korarima , Ethiopian cardamom, false cardamom (Aframomum corrorima Eritrea )
Koseret leaves (Lippia abyssinica Ethiopia )
Kudum Puli (Garcinia gummi-gutta
Kutjura (Solanum centrale Australia )
L
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M
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Mace (Myristica fragrans )
Mahleb Prunus mahaleb )
Marjoram (Origanum majorana )
Mastic (Pistacia lentiscus
Mint (Mentha
Moldavian dragonhead (Dracocephalum moldavica )[1 ]
Mountain horopito (Pseudowintera colorata New Zealand )
Musk mallow, abelmosk (Abelmoschus moschatus
Mustard, black , mustard plant , mustard seed (Brassica nigra
Mustard, brown , mustard plant, mustard seed (Brassica juncea
Mustard, white , mustard plant, mustard seed (Sinapis alba
Mustard, yellow (Brassica hirta Sinapis alba )
N
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Nigella, black caraway, black cumin, black onion seed, kalonji (Nigella sativa
Njangsa djansang (Ricinodendron heudelotii ) (West Africa)
Nutmeg (Myristica fragrans )
O
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P
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Pandan flower, kewra (Pandanus odoratissimus
Pandan leaf, screwpine (Pandanus amaryllifolius
Pápalo (Porophyllum ruderale Mexico and South America )
Paprika (Capsicum annuum )
Paracress (Acmella oleracea ) (Brazil )
Parsley (Petroselinum crispum )
Passion berry , Tena adam (Amharic) (Ruta chalepensis )
Pennyroyal (Mentha pulegium )
Pepper, Ashanti , uziza, Edo Pepper, Guinea cubeb (Piper guineense
Pepper , black, white, and green (Piper nigrum )
Pepper, Brazilian , or pink pepper (Schinus terebinthifolius )
Pepper, Dorrigo (Tasmannia stipitata ) (Australia )
Pepper, long (Piper longum )
Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata
Peppermint (Mentha piperata )
Peppermint gum leaf (Eucalyptus dives
Perilla (Mentha pulegium )
Deulkkae Perilla frutescens seeds)
Kkaennip Perilla frutescens leaves)
Shiso Perilla frutescens var. crispa leaves)
Peruvian pepper (Schinus molle )
Pipicha, straight-leaf pápalo (Porophyllum linaria Mexico )
Poppy seed (Papaver somniferum
Purslane
Q
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R
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S
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Safflower (Carthamus tinctorius ), only for yellow color
Saffron (Crocus sativus )
Sage (Salvia officinalis )
Salad burnet (Sanguisorba minor )
Sassafras (Sassafras albidum )
Sesame Seed , Black Sesame Seed
Savory, summer (Satureja hortensis )
Savory, winter (Satureja montana )
Shiso (Perilla frutescens )
Sichuan pepper (Zanthoxylum piperitum )
Silphium silphion , laser , laserpicium , sorado (Ancient Roman cuisine , Ancient Greek cuisine )
Sorrel (Rumex acetosa )
Sorrel, sheep (Rumex acetosella
Spearmint (Mentha spicata
Spikenard (Nardostachys grandiflora or N. jatamansi )
Star anise (Illicium verum )
Stone parsley (Sison amomum [2 ] [3 ] [4 ]
Strawberry Gum (Eucalyptus olida Australia )
Sumac (Rhus coriaria )
Sweet woodruff (Galium odoratum
T
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V
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W
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Y
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Z
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Za'atar Origanum , Calamintha , Thymus , and Satureja )
Zedoary Curcuma zedoaria )
See also
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References
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^ "stone parsley" . Merriam-Webster, Inc . 2023-03-16. stone parsley, noun, 1, : a slender herb (Sison amomum) of the family Umbelliferae that is native to Europe and Asia Minor and has aromatic seeds which are used as a condiment. 2, : any plant of the genus Seseli
^ von Mueller, Ferdinand (1891). Select extra-tropical plants readily eligible for industrial culture or naturalisation . Retrieved 2023-04-27 . Sison Amomum, Linné . Middle and Southern Europe. An herb of one or two years' duration. It grows on soil rich with lime. The seeds can be used as condiment. {{cite book }}: CS1 maint: bot: original URL status unknown (link )
^ Harford, Robin (2023-03-16). "40 Wild Edible Plants in the Carrot Family" . www.eatweeds.co.uk . Robin Harford. Retrieved 2023-03-16 . Stone Parsley: Sison amomum ABUNDANT – Parts used: Leaves, seed, root
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=List_of_culinary_herbs_and_spices&oldid=1229183756 "
L a s t e d i t e d o n 1 5 J u n e 2 0 2 4 , a t 1 0 : 0 7 L a n g u a g e s
● B o s a n s k i ● Č e š t i n a ● D e u t s c h ● E e s t i ● E s p a ñ o l ● ف ا ر س ی ● F r a n ç a i s ● 한 국 어 ● L i e t u v i ų ● M a g y a r ● M a l t i ● 日 本 語 ● O c c i t a n ● ଓ ଡ ଼ ି ଆ ● P o r t u g u ê s ● R o m â n ă ● S i m p l e E n g l i s h ● S l o v e n š č i n a ● த ம ி ழ ் ● У к р а ї н с ь к а ● 文 言 ● י י ִ ד י ש ● 中 文
● T h i s p a g e w a s l a s t e d i t e d o n 1 5 J u n e 2 0 2 4 , a t 1 0 : 0 7 ( U T C ) . ● C o n t e n t i s a v a i l a b l e u n d e r C C B Y - S A 4 . 0 u n l e s s o t h e r w i s e n o t e d . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● T e r m s o f U s e ● D e s k t o p
