Home  

Random  

Nearby  



Log in  



Settings  



Donate  



About Wikipedia  

Disclaimers  



Wikipedia





Lucas Sin





Article  

Talk  



Language  

Watch  

Edit  





Lucas Sin is a Hong Kong chef and food blogger.[1] Sin is the host of Street Eats, a Bon Appétit show documenting global street food.[2]

Born in Hong Kong, Sin attended Chinese International School. He graduated from Yale University in 2015 with a Bachelor of Arts in cognitive science.[3] He joined Junzi, a small Chinese restaurant chain based in Connecticut and New York, during his final semester at Yale.[4][5] In 2020, Sin opened Nice Day, a pop-up serving Chinese-American cuisine, in Greenwich Village.[6]

In 2024, Street Eats won the 2024 James Beard Foundation Broadcast Media Award.[7]

References

edit
  1. ^ Morgan, Richard (2020-08-18). "In This Dinner Series, Chinese Food Is at Home Worldwide". The New York Times. ISSN 0362-4331. Retrieved 2024-06-11.
  • ^ Kim, June (2023-07-07). "Watch Street Eats, a New Travel Show From Bon Appétit". Bon Appétit. Retrieved 2024-06-11.
  • ^ Kipnis, Daniel (2015-09-18). ""Everyone Loves Food" with Lucas Sin". Yale Daily News. Retrieved 2024-06-11.
  • ^ Fabricant, Florence (2020-08-25). "Nice Day Opens in Greenwich Village". The New York Times. ISSN 0362-4331. Retrieved 2024-06-11.
  • ^ Krishna, Priya (2020-09-10). "Opinion | How to Save Restaurants". The New York Times. ISSN 0362-4331. Retrieved 2024-06-11.
  • ^ Warerkar, Tanay (2020-08-21). "Junzi Kitchen Reworks American-Chinese Classics At New Greenwich Village Pop-Up". Eater NY. Retrieved 2024-06-11.
  • ^ Staff, Eater (2024-06-08). "Here Are the 2024 James Beard Foundation Media Award Winners". Eater. Retrieved 2024-06-13.
  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Lucas_Sin&oldid=1232045440"
     



    Last edited on 1 July 2024, at 17:14  





    Languages

     



    This page is not available in other languages.
     

    Wikipedia


    This page was last edited on 1 July 2024, at 17:14 (UTC).

    Content is available under CC BY-SA 4.0 unless otherwise noted.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Terms of Use

    Desktop