Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the Aromanian village of MetsovoinEpirus, Greece.[1] Metsovone has been a European protected designation of origin since 1996.[2] This cheese, along with Metsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are produced in the Tositsa Foundation Cheese Factory of Metsovo.[3]
| Metsovone | |
|---|---|
 | |
| Country of origin | Greece |
| Town | Metsovo |
| Source of milk | Cows, goats, sheep |
| Pasteurised | Traditionally not but commercially |
| Texture | Semi-hard |
| Fat content | 25.9% |
| Protein content | 26.8% |
| Aging time | >3 months |
| Certification | PDOEU |
| Named after | Metsovo |
Metsovone is manufactured from cow's milk or a mixture of cow and sheeporgoat milk.
