Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian, Javanese and Malay cuisine. Mie bakso is almost identical with soto mie, only this dish has meatball instead of slices of chicken meat.
A bowl of mie bakso
| |
| Alternative names | Mi bakso, mee bakso, bakso mee |
|---|---|
| Course | Main course (lunch) |
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia, also popular in neighboring Southeast Asian countries |
| Created by | Chinese Indonesians, Javanese and Malays |
| Serving temperature | Hot |
Mie bakso can be found all across Indonesia, from street vendors to high-class restaurants. Along with soto, satay and siomay, mie bakso is one of the most popular street foodsinIndonesia.[1]
