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First made in 1976, Milleens was originally produced by Norman and Veronica Steele ,[7 ] [8 ] and is now produced by their son. Milleens cheese matures within four to ten weeks after it is produced. It is sold in large and small rounds - the latter called "dotes" - and with a washed rind.[9 ]
In 1997, it was the winner of the Supreme Champion at the British Cheese Awards held at Chelsea Barracks .[10 ]
References
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^ Wells, Patricia (18 April 1994). "Britain: Casual Dining" . International Herald Tribune . The New York Times Company . Retrieved 6 January 2009 .
^ "British cheeses" . CatererSearch . 7 July 2005. Retrieved 6 January 2009 .
^ Davenport, Fionn; Charlotte Beech; Tom Downs; Des Hannigan; Fran Parnell; Neil Wilson (2006). Ireland . Lonely Planet . p. 247 . ISBN 1-74059-968-3 . Milleens cheese.
^ Johnson, Margaret M.; Christopher Hirsheimer (2003). The New Irish Table: 70 Contemporary Recipes . San Francisco, California : Chronicle Books . p. 10 . ISBN 0-8118-3387-9 . Milleens cheese.
^ Day, Catharina (2007). Southwest Ireland, 5th . New Holland Publishers . p. 98. ISBN 978-1-86011-362-8 .
^ Bateman, Michael (5 July 1992). "Food & Drink / Our choicest cheeses" . The Independent . Archived from the original on 14 May 2022. Retrieved 31 March 2009 .
^ Bedell, Geraldine (9 March 2003). "An Irish round" . The Observer . Retrieved 6 January 2009 .
^ Hughes, Martin (2000). Ireland . Lonely Planet . p. 68 . ISBN 1-86450-093-X . Milleens cheese.
^ Harbutt, Juliet (1999). Cheese: A Complete Guide to Over 300 Cheeses of Distinction . Willow Creek Press . p. 93. ISBN 1-57223-200-5 .
External links
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Milleens&oldid=1180434987 "
L a s t e d i t e d o n 1 6 O c t o b e r 2 0 2 3 , a t 1 6 : 5 5
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