Minnesota sushi is a type of roll that is popular in the Midwestern United States.[1][2][3] The dish goes by different names in different regions and is also known as midwest sushi, pickle wrap, pickle roll-up, frog eyes, pickle dawg, Iowa sushi, Lutheran sushi, ham and pickle pinwheels, or St. Louis sushi.[1][4][5][6]
Tray of Minnesota sushi
| |
| Alternative names | Midwest sushi, Pickle wrap, Pickle roll-up, Frog eyes, Pickle dawg, Iowa sushi, Lutheran sushi, Ham and pickle pinwheels, St. Louis sushi |
|---|---|
| Type | Roll |
| Course | Appetizer |
| Region or state | Midwestern United States |
| Serving temperature | Cold |
| Similar dishes | Rinderroulade |
It is made by wrapping a slice of ham with cream cheese around a pickle, and then slicing it into bite-sized pieces.[7][6][8] While the origins of the dish are unclear, some believe that it can be traced to German immigration to the United States.[9][6]
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