Monin is a French company producing and marketing syrups, liqueurs and fruit purees, primarily intended for commercial use (hotels, restaurants, bars, etc.).
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| Company type | Privately held company |
|---|---|
| Industry | Beverages |
| Founded | 1912; 112 years ago (1912) |
| Headquarters | Bourges, France |
Area served | Worldwide |
| Products | syrups, liqueurs, fruit purees |
Number of employees | 600 |
| Website | www |
The company was founded in 1912[1] by Georges Monin. But it was not until the 1920s that the first syrups were made.
Georges Monin died in 1944. However, the company remained family-owned.[2] His son Paul took over the management of the company a few months later. He abandoned wine production and concentrated on syrups, establishing a network of dealers throughout France. In 1996, Paul Monin's son, Olivier Monin, established a production unit in Clearwater, Florida. Twelve years later, in 2018, he created one in China, adding to the two French production sites, the Malaysian site and this American site.
75% of its revenue comes from international business.[3][1]
The company has locations in France, Asia, North America and Australia.[4]
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