Kiełbasa myśliwska ('hunter's sausage') is a type of kielbasa (Polish sausage). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper.[1] It is typically around 10 centimetres (4 inches) long and 2.5 cm (1 in) in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.
 | |
| Type | Sausage |
|---|---|
| Course | Appetizer, main |
| Place of origin | Poland |
| Serving temperature | Hot, cold |
| Main ingredients | Pork |
As implied by the name this is a favourite of hunters, fishermen, and other outdoor workers.[2][3] It is registered under the name『kiełbasa myśliwska staropolska』as a traditional meat product in Poland and a Traditional Speciality Guaranteed product in the European Union[4] and the United Kingdom.[5]
 | This sausage-related article is a stub. You can help Wikipedia by expanding it. |
 | This Polish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
