Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste.[4][5]
A plate of nasi goreng jawa from Surakarta, Central Java
| |
| Course | Main course |
|---|---|
| Place of origin | Indonesia[1][2] |
| Region or state | Java |
| Associated cuisine | Indonesia[3] |
| Main ingredients | Fried rice with meats, vegetables, pickles, spices, sweet soy sauce, and sambal |
| Variations | Rich variations across the respective region |
Indonesia
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