The National Federation of Fish Friers (NFFF) is a British trade association for the fish and chips trade.
| Abbreviation | NFFF |
|---|---|
| Formation | 1913 |
| Legal status | Non-profit organisation |
| Purpose | Fish and chip shops in the UK |
| Location |
|
Region served | UK |
Membership | 10,500 fish and chip shops |
NFFF President | Andrew Crook |
Main organ | NFFF Board of Directors |
| Affiliations | Seafish |
| Website | www.nfff.co.uk |
Its headquarters are in Leeds, West Yorkshire. Standard membership as of 2017 is £193 a year. It has 12 regions.
It was founded in 1913 and has about 8,500 members.[1]
It runs training courses[2] and speaks for the trade.[3][4] It runs the Customer Service Skills and Fish Frying Skills qualifications for the Seafish authority.
It runs the Young Fish Frier of the Year Award.
Its monthly magazine The Fish Friers Review (no apostrophe) was founded as The National Fish Caterers’ Review in 1925.[5]
David Audley, President of the group that represents 10,000 fish and chip shop owners in the UK, said: "The National Federation of Fish Friers (NFFF) strongly advise ... "