Opole cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Opole. It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines.
Harynki w cebulowej zołzie (herring in onion sauce) - lightly salted Baltic herring served with sweet-sour onion sauce; may be served with śmietana[16]
Karp niemodliński (Niemodlin carp) - a slightly sweet-tasting carp[17]
Pierogi postne ze Starych Kolni (Lent pierogi from Stare Kolnie) - originating from the village of Stare Kolnie; resembling a mid-sized cake, stuffed with groatkasza and potato[24]
