Oritang (Korean: 오리탕) is a variety of guk, Korean soup or stew made by slowly simmering duck and various vegetables.[1][2] Ori means "duck" and tang is another name for gukinKorean. While its recipe depends on region and taste, the soup is generally in a form of a clear soup. Some variants can contain chili pepper powder to make the soup spicy like maeuntang (spicy fish soup)[3] or roasted perilla seeds to thicken the dish.[4] Oritang is a local specialty of Gyeonggi Province and South Jeolla Province,[2] especially Gwangju City.[5] In Gwangju, about 20 restaurants specializing in oritang and other duck dishes are centered on Yudong Alley in Buk-gu (Northern District).[4][6]
Oritang
| |
| Type | Guk |
|---|---|
| Place of origin | Korea |
| Main ingredients | Duck, vegetables |
| Ori-tang | |
| Hangul | 오리탕 |
|---|---|
| Hanja | 오리湯 |
| Revised Romanization | oritang |
| McCune–Reischauer | orit'ang |
Duck soup korean.