Pamonha (Portuguese pronunciation: [pɐˈmõɲɐ]) is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.
Place of origin | Brazil |
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Region or state | Nordeste, Minas Gerais, Goiás |
Serving temperature | Warm |
Main ingredients | Ground sweet corn, sugar, coconut milk. |
Similar dishes | Tamales, humitas |