Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia.
Pandeyuca or Pan de yuca, a bakery item from Colombia and other areas of Latin America.
| |
| Type | Bread |
|---|---|
| Course | Saliva people |
| Place of origin | South America |
| Region or state | Latin America |
| Associated cuisine | Colombia, Ecuador |
| Serving temperature | Hot or room temperature |
| Main ingredients | Cassava starch, cheese |
An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva peopleinCasanare Province.[1]
