This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (February 2013) (Learn how and when to remove this message)
|
Pindjurorpinjurorpinđur (Serbo-Croatian: pinđur / пинђур, Bulgarian: пинджур, Macedonian: пинџур, Albanian: pinxhur) is a relish form and is commonly used as a summer spread. Pindjur is commonly prepared in Bosnia and Herzegovina, Croatia, Bulgaria, Serbia and North Macedonia.
 | |
| Alternative names | Pinjur, pinđur |
|---|---|
| Type | Relish |
| Region or state | Balkans |
| Main ingredients | red bell peppers, tomatoes, garlic, vegetable oil, salt |
The traditional ingredients include red bell peppers, tomatoes, garlic, vegetable oil, salt, and often eggplant. Pindjur is similar to ajvar, but the latter is smoother, usually has a stronger taste, and is rarely made with eggplant. In some regions the words are used interchangeably.
The creation of this traditional relish is a rather long process which involves baking some of the ingredients for hours, as well as roasting the peppers and peeling them.
 | This condiment-related article is a stub. You can help Wikipedia by expanding it. |
