Propyl gallate, or propyl 3,4,5-trihydroxybenzoate, is an ester formed by the condensationofgallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation.[1] As a food additive, it is used under the E number E310.
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Names | |
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IUPAC name
Propyl 3,4,5-trihydroxybenzoate | |
Other names
Gallic acid, propyl ester | |
Identifiers | |
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3D model (JSmol) |
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ChEMBL | |
ChemSpider |
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ECHA InfoCard | 100.004.090 ![]() |
EC Number |
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E number | E310 (antioxidants, ...) |
MeSH | Propyl+Gallate |
PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C10H12O5 | |
Molar mass | 212.20 g/mol |
Appearance | White crystalline powder |
Melting point | 150 °C (302 °F; 423 K) |
Boiling point | Decomposes |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). |
Propyl gallate is an antioxidant. It protects against oxidation by hydrogen peroxide and oxygen free radicals. It appears as a white to creamy-white crystalline odorless solid.[2][3]
Propyl gallate does not occur naturally, and is prepared either from reactions with gallic acid and 1-propanol, or by enzyme catalysisoftannic acid.[4] Syntheses with gallic acid have been the most prominent methods of production, and include Steglich esterification with N,N'-diisopropylcarbodiimide and 4-dimethylaminopyridine, anhydrous addition of thionyl chloride, and Fischer esterification with various catalysts.[5]
Propyl gallate is used to protect oils and fats in products from oxidation; it is used in foods, cosmetics, hair products, adhesives, biodiesel, and lubricants.[6] It is often used interchangeably with octyl gallate and dodecyl gallate in these applications.[3]
It is used as a triplet state quencher and an antioxidant in fluorescence microscopy.[7]
A 1993 study in fat rodents found little or no effect on carcinogenesis by propyl gallate.[8]
A 2009 study found that propyl gallate acts as an estrogen antagonist.[9]