Pulegone is a naturally occurring organic compound obtained from the essential oils of a variety of plants such as Nepeta cataria (catnip), Mentha piperita, and pennyroyal.[3][4] It is classified as a monoterpene.
Names | |
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Preferred IUPAC name
(5R)-5-Methyl-2-(propan-2-ylidene)cyclohexan-1-one | |
Other names
p-Menth-4(8)-en-3-one; | |
Identifiers | |
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3D model (JSmol) |
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ChEBI | |
ChemSpider |
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ECHA InfoCard | 100.001.767 |
PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C10H16O | |
Molar mass | 152.237 g·mol−1 |
Appearance | Colorless oil |
Density | 0.9346 g/cm3 |
Boiling point | 224 °C (435 °F; 497 K) |
Insoluble | |
SolubilityinEthanol Ether Chloroform |
Miscible |
Hazards | |
Safety data sheet (SDS) | MSDS[2] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). |
Pulegone is a clear colorless oily liquid and has a pleasant odor similar to pennyroyal, peppermint and camphor. It is used in flavoring agents, in perfumery, and in aromatherapy.
It was reported that the chemical is toxic to rats if a large quantity is consumed.[5][6]
Pulegone is also an insecticide − the most powerful of three insecticides naturally occurring in many mint species.[7]
As of October 2018, the FDA withdrew authorization for the use of pulegone as a synthetic flavoring substance for use in food, but that naturally-occurring pulegone can continue to be used.[8]
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