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Roland Victor Norris





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Roland Victor Norris (1888 – 28 April 1950) was a biochemist and agricultural scientist who worked in India and Ceylon.[a] He served as the first agricultural chemist to the government of Madras.

Roland Victor Norris
Born1888 (1888)
Died28 April 1950(1950-04-28) (aged 61–62)
EducationManchester University, London University (D.Sc.)
Known forHuman nutrition, soil nutrients and microbiological processes
Spouses
  • Dorothy Norris
  • Wendy Elizabeth Marie
  • ChildrenOne daughter (by second wife)
    Scientific career
    FieldsBiochemistry, agricultural chemistry
    Institutions
    • Lister Institute of Preventive Medicine, London
  • Imperial Bacteriological Laboratory, India
  • Indian Institute of Science
  • Tea Research Institute, Ceylon (now Sri Lanka)
  • Biography

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    Norris graduated from Manchester University and worked as an assistant to W.H. Perkin. He then worked at the Lister Institute of Preventive Medicine in London. In 1910 he worked with Professor Arthur Harden on yeast fermentation[1][2] and received a D.Sc. from London University. In 1914 he took up the post of Physiological Chemist at the Imperial Bacteriological Laboratory in Mukteshwar, India. He served in the Indian Army briefly during the war and in 1918 he became the first Agricultural Chemist to the government of Madras. From 1924 to 1929 he worked as a professor of biochemistry at the Indian Institute of Science working on a range of agricultural problems including soil fertility, the chemistry of shellac and the spike disease of sandalwood. He moved to Ceylon[a] in 1929 where he served as director of the Tea Research Institute.[3]

    He was married to biochemist Dorothy Norris who later worked at the Lac research institute in Ranchi, Jharkhand, India. He was married secondly to Wendy Elizabeth Marie Quigley in 1934 and a daughter, Wendy Elizabeth Anne Jill, was born in Ceylon.[a][4] He visited South Africa in November 1949 and died in 1950 at Port Shepstone, South Africa.[5] He took a keen interest in sports, drama, and was a Freemason.[3]

    Publications

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    Norris' work in England was mostly on glycogen metabolism and yeast fermentation. After moving to India, he worked on a range of topics including human nutrition, soil nutrients and microbiological processes.

    Notes

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    1. ^ a b c Now Sri Lanka

    References

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    1. ^ Harden, Arthur; Norris, Roland Victor (1914). "The Enzymes of Washed Zymin and Dried Yeast (Lebedeff). II. Reductase". Biochemical Journal. 8 (1): 100–106. doi:10.1042/bj0080100. ISSN 0264-6021. PMC 1276550. PMID 16742284.
  • ^ Harden, Arthur; Norris, Roland Victor (1915). "The Reducing Enzymes of Dried Yeast (Lebedeff) and of Rabbit Muscle". Biochemical Journal. 9 (3): 330–336. doi:10.1042/bj0090330. ISSN 0264-6021. PMC 1258621. PMID 16742381.
  • ^ a b Simonsen, J. L. (1950). "Obituary notices: Roland Victor Norris, 1888–1950". J. Chem. Soc.: 2909–2914. doi:10.1039/JR9500002909.
  • ^ "Nuwara Eliya Birth/Baptism Records Ceylon (Sri Lanka) (N)". Retrieved 27 June 2018.
  • ^ "FamilySearch  : Roland Victor Norris, 28 Apr 1950; Death, Port Shepstone, Natal, South Africa - The National Archives of South Africa (NARS), Pretoria; FHL microfilm". South Africa, Natal Province, Civil Deaths, 1863-1955
  • edit

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Roland_Victor_Norris&oldid=1185968666"
     



    Last edited on 20 November 2023, at 02:42  





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    This page was last edited on 20 November 2023, at 02:42 (UTC).

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