Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables (water spinach and bean sprouts) rujak served with lontong rice cake in petis sauce poured with soto soup.[1] It is a delicacy of Javanese (Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza.
| Type | Salad |
|---|---|
| Place of origin | Indonesia |
| Region or state | Java |
| Created by | Javanese |
Rujak soto was created by Usni Solihin in 1975.[2]
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