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Salt equivalent





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Salt equivalent is usually quoted on food nutrition information tables on food labels, and is a different way of defining sodium intake, noting that salt is chemically sodium chloride.

To convert from sodium to the approximate salt equivalent, multiply sodium content by 2.5:

(see: atomic mass and molecular mass).

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Retrieved from "https://en.wikipedia.org/w/index.php?title=Salt_equivalent&oldid=828624066"
 



Last edited on 3 March 2018, at 19:00  





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This page was last edited on 3 March 2018, at 19:00 (UTC).

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